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DaRk ChOcOlAtE said in February 19th, 2013 at 9:58 am

Icecream cake.

Use icecream sandwitches,whip cream,caramel,and Heath Bar.

1st. Layer 4 icecream sandwitches down or until the bottom of the container is covered
2nd. Add whip cream half the container
3. Repeat step 1.
4. Add the remaining half of the whip cream
5. Add the Caramel
6. Crush the Heath Bar and spread it on top
7. Chill it for a few hours. Cut it and serve with chocolate syrup

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~buttercakes~ said in February 19th, 2013 at 10:58 am

Jello Parfaits
1 or 2 packages of jello (small box)any flavor of choice,Easter colors would be cool though..=)
1 tub of Cool Whip or whipped topping
3-4 tall clear glasses

Make jello according to package directions,let set up….spoon layers of jello & whipped cream in glasses,ending with whipped cream on top,..top with a cherry or fruit of choice!,or jelly beans would be cute but not so sure it would stay on top of whipped cream!=)

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Psycho_Mutts said in February 19th, 2013 at 11:56 am

Go to the store buy a box of cake or brownie mix and follow the directions adding your own flare to the recipe.

Or you can make the simplest pie recipe ever…. ready?
Get a box of graham crackers and turn your oven on to 350.
Crush two cups of graham crackers.
Melt half a stick of butter. (butter not margarine)
Mix Graham cracker and melted butter, press firmly into pie pan.
Put it into the oven for 6-7 minutes. Take it out and cool.

Take a packet of instant chocolate pudding (it can really be any flavor instant pudding you want)
Follow the directions on the pudding package.
Pour into cooled pie crust.
Cover with fruit, cool whip, chocolate chips, candies, really anything you want.
Let sit about an hour so its cold and serve.

Good luck

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TX2step said in February 19th, 2013 at 12:46 pm

LEMONADE PIE

1 9″ graham cracker crust (storebought)
1 large container Cool Whip, thawed
1 can Eagle Brand sweetened, condensed milk
1 6-oz. can lemonade concentrate, thawed (undiluted)
Mix last 3 ingredients together well and put into crust. Chill or freeze at least 3-4 hours…..

Can also use pink lemonade or limeade concentrate

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libbyami said in February 19th, 2013 at 1:35 pm

Check out these Banana Pudding Squares from Kraft
http://www.kraftfoods.com/kf/recipes/banana-pudding-squares-94520.aspx

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janet a said in February 19th, 2013 at 1:36 pm

Here’s an easy one and it is delicious — one of our favorites. It is like a cobbler.

2 cans of cherry pie filling (or your favorite flavor)
1 box of yellow cake mix
1 stick of butter

Empty the 2 cans of pie filling into a 9 x 13 inch dish. Sprinkle the dry cake mix over the pie filling (don’t add anything to the cake mix). Dot the cake mix with the butter, using the entire stick of butter.

Bake in a preheated over at 350 degrees for 30 minutes. Start checking it after the 30 minutes — it usually takes anywhere from 30 minutes to 45 minutes. You can tell it is done when the top looks nice and brown, but not burned!

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