Question by Renee23;: Is there any way to make cookies without the following…?
No sugar, chocolate chips. Basically I don’t eat any type of baked goods or sweets. No icings, cakes, cookies, ice creams. I need some type of sweet thing that’s kind of good. Help? :]
Best answer:
Answer by secretkessa
To make these cookies, you will need the following ingredients:
3/4 cup margarine, softened
1 package (0.3 ounces) mixed fruit sugar-free gelatin
Egg substitute equivalent to 1 egg
1 3/4 cups all purpose flour
1/2 teaspoon baking powder
Directions:
In a mixing bowl, cream together the margarine and gelatin. Beat in the egg subsitiute and vanilla. Mix together the flour and baking powder and add to the egg mixture, mixing well. Chill for 1 hour.
Preheat your oven to 400. Roll the dough mixture out on a lightly floured surface to 1/4 inch thickness. Cut out cookies with heart-shaped cookie cutters (or any shape you desire). Place the cookies on an ungreased baking sheet and bake for 6 to 7 minutes or until the bottoms are lightly browned and the cookies are set. Cool on wire racks.
Yields about 6 dozen
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2 users responded in this post
just for you i found this:
Here is my favorite peanut butter cookie recipe and can be made with sugar or for sugarfree use Splenda…not the sugar blend, but the other. As you will notice…..this recipe also contains no flour.
Low-Carb Peanut Butter Cookies
1 cup peanut butter (smooth or chunky) (You can even use carb-conscious
peanut
butter.)
3/4 cup Splenda or 1 cup sugar
1 large egg
Mix all three ingredients with a spoon until well combined. Drop by heaping
teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork
to squish them down to the height you like. You can make the traditional
crisscross pattern with your fork or vary it. Bake at 350 degrees for 10 to 12 minutes.
You can decide how browned you like your cookies. Let them rest on the cookie
sheet for a few minutes before you remove them or, if they are medium rare, they
might fall apart. I like mine chewy so that’s how I do them. This recipe will make
about a dozen cookies depending on how large you make yours.
Harlean from Arkansas
now do me a favor and click on my article so i can get a page view! thanks!
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Lemon Cream Cheese Cookies
24 min | 15 min prep |
Ingredients
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 (18 ounce) package lemon cake mix
1/4 teaspoon vanilla
1 egg
Directions
1Pre-heat oven to 375.
2Beat cream cheese and butter until light and fluffy.
3Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
4Stir in remaining cake mix.
5Drob by teaspoons.
6on ungreased cookie sheet.
7Bake 8-10 minutes
————————————————————————————
Nona’s Not-So-Sweet Sugar Cookies
| 35 min | 30 min prep |
Ingredients
3 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1 tablespoon orange rind
1/4 cup fresh squeezed orange juice
Directions
1In small bowl, sift together dry ingredients: flour, baking powder, soda; set aside.
2Grate oranges to remove rind.
3After grating, squeeze juice; set aside.
4Cream together butter and sugar.
5Blend in orange rind and fresh orange juice.
6Add dry ingredients slowly and mix well.
7wrap in plastic wrap and chill for at least 1 hour (I usually chill longer).
8Roll out on well-floured pastry cloth or cutting board. Use flour to keep the dough from sticking to fingers, board, etc.
9Cut cookies with assorted cookie cuttesr.
10Place on an ungreased cookie sheet.
11Sprinkle with sugar, etc. (or whatever) before baking.
12Bake at 400° for 5-7 minutes. Be careful, as these can go from almost done to burnt very quickly.
13Makes approx 6 doz cookies, depending on the size of your cut-outs. I’ve never timed the prep process, as it’s done in 2 stages.
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